I started this blog with the intention to teach my nieces and others to prepare meals on their own and demystify the process a bit. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Sauté for about 5 minutes, until fragrant and translucent. I've been making it since 2004 and it has been excellent first aid for friends colds & flu- a cure even! Once it begins to boil, reduce to low heat. Lentil & Kale Soup Girl Heart Food. I hope to encourage and inspire home cooking because I truly believe it’s essential to our health and well-being. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. So if you are wanting to fight off an impending cold or flu? I love it there. The ginger gives the chicken soup a great kick Read More. Use a Microplane to grate ginger root or chop finely with a sharp knife. Add in the chicken broth and water and bring to a boil. Coleslaw with Buttermilk Blue Cheese Dressing, Fennel Salad with Grapefruit, Ginger and Mint, Grilled Chicken and Quinoa Salad with Blue Cheese, Pluots and Pecans, Grilled Lime Chicken Salad with Smoky Chipotle Dressing, Grilled Potato Salad with Bacon, Blue Cheese and Spinach, Quinoa Salad – Cool, crunchy and colorful, Quinoa Salad with Lemon Chipotle Dressing, Quinoa Salad with Mango, Citrus and Black Beans, Spicy Apple, Fennel and Kale Salad with Apple Cider Vinaigrette, Spinach and Fennel Salad with Citrus-Thyme Vinaigrette, Spinach, Strawberry & Goat Cheese Salad with Poppyseed Vinaigrette, Chicken Sausage, Vegetable and White Bean Soup with Ricotta, Creamy Kale, Celery and Spinach Soup with Crunchy Breadcrumbs, Ginger Chicken Soup with Kale and Thai Basil, Roasted Cauliflower and Sweet Potato Soup, Roasted Asparagus with Lemon Vinaigrette and Feta, Roasted Beets, Roasted Radishes, Beet Greens and Goat Cheese with Quinoa, Roasted Chickpeas with Sweet Smoked Paprika. This recipe is really delicious with homemade chicken stock, but you could substitute vegetable stock and mushrooms if you are looking for a vegetarian alternative. Lock the lid in place and cook soup on high pressure for 12 minutes. The basic premise is this is a classic chicken soup with the added pizzaz of turmeric, ginger, parsley, and kale for a nice antioxidant punch, giving you even more nutrients and flavor. There's nothing like Mom's homemade chicken soup to cure a cold, and today we're taking classic chicken soup and upping the ante with loads of immune-boosting ingredients. Simmer, covered, for 15-20 min more or until kale and lentils … Add Ginger paste, cayenne pepper, and salt & pepper. Once it begins to boil, reduce to low heat. Meanwhile, pull the chicken into bite-size shreds, discarding the skin and bones. 2. Every week for the past couple weeks I have been roasting a chicken and then using the leftover carcass to make chicken stock. Taste it, add more salt & pepper as needed. The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Ginger Peanut Sauce for stir fry and such…. * You may use pre-cooked rotisserie chicken (easy but higher in sodium) or use baked or poached chicken breasts. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and potentially staving off an infection. Cook and stir for 15 to 30 seconds. I'm not southern. Place chicken, onions, garlic, ginger, bay leaves, turmeric, peppercorns, coriander seeds, and several pinches of salt in a large pot. Return to boiling; reduce heat. 1 TB olive oil 1 large onion, chopped 2 cups celery, chopped 2 cups carrots, chopped 1 tsp kosher salt 1/2 – 1 tsp freshly ground pepper 1 TB ginger root, grated or finely chopped 2 – 3 cloves garlic, grated or finely chopped *2 cups chicken, cooked, chopped or shredded 2 cups celery, chopped Made with creamy Parmesan, and gluten free. Stir in the onion, garlic and ginger and cook for 2-3 minutes. Turn heat to high and bring soup to a boil. Cook for an additional 3-4 minutes, stirring often. Ginger’s natural anti-inflammatory properties are great for this cold and flu-prone time of year, beyond the inherent benefits and natural coziness of a big bowl of chicken broth, garlic, and good-for-you greens. In an effort to strive for balance, I offer you this Ginger Chicken Soup with Thai Basil, it is full of flavor but will actually aid in the digestion of heavier holiday fare. When cooking time ends, natural pressure release for 5 minutes, then quick release. Tags: dinner, gluten free, kale, onion, recipe, soup, summer csa, swiss chard. Use an immersion blender or food processor to combine the cauliflower mixture until smooth. This time of year is cold and flu season, and this soup is loaded with immunity boosting and cold fighting nutrients, like turmeric, ginger, chicken broth, and carrots. Bring to a boil. Enter your email address to subscribe to this blog and receive notifications of new posts by email. (gluten free, paleo, vegetarian, vegan) and mushrooms. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. This was absolutely delicious and just what I was looking to make on a cool Autumn night. If you’re looking for ways to use up all of that leftover Thanksgiving turkey, this soup is it! Meanwhile, cook the bacon on the stove until crispy. Stir in kale and cannellini beans until the kale has wilted, about 3-4 minutes. It's made in just 30 minutes too! Simmer soup on low for about 15 minutes. But I feel like my heart belongs in North Carolina. Add onion and cook until translucent. Refrigerate or freeze leftover soup. Discard bay leaves, serve and enjoy! instruction and inspiration for the home cook. Set aside. 1 pound boneless, skinless chicken breast (or boneless thigh meat) cut into bite-sized pieces, 1-inch piece of ginger, peeled and smashed, 1 bunch kale or swiss chard, ribs removed and leaves chopped. This Bok Choy Chicken Garlic Soup is my go to soup for whenever I’m feeling run down. Add carrots, ginger, ground cumin, chili powder, and soy sauce. Serve immediately, garnish with reserved Thai basil and scallions. Jan 2, 2018 - This thai ginger turmeric kale chicken soup is super flavorful and healthy! Add chicken and cook for about three minutes or until brown on the outside. I certainly intend to. 1000 Stone Farm © 2020. ... ginger, salt, soy sauce, large carrots, chili powder, olive oil and 5 more. In a medium stock pot, heat the pan on medium heat, then add olive oil. This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. ginger, ground cumin, boneless skinless chicken breast, soy sauce and 7 more Lentil & Kale Soup Girl Heart Food kale, carrots, red lentils, celery, tomatoes, Thai chili peppers and 9 more Or start a cleanse and clear out the gunk from your system naturally. Add carrots, ginger, ground cumin, chili powder, and soy sauce. Cook for 3-4 minutes. , if using, fresh basil to combine the cauliflower mixture until smooth are. Turmeric and season with salt and chickpeas ; bringing to a boil over medium heat for 20-25 minutes or veggies... Boil, reduce to low heat pounded chicken breasts or flu aid for friends colds & flu- cure. 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