Recipe by Fmbroh 26 Hausa koko (2 lbs / 1000g) by Cuisine228. Hausa Koko. Send me your own Hausa Food recipe. Be the first to rate this recipe! It tastes It is called Hausa koko because of the notion it was created in the Northern areas of Ghana. Wayside Vendors. At this … These dishes are associated with the Hausa speaking people who settled in Northern Ghana. How does this food fit into your daily goals? I brought the street to the table! Recipes & Inspiration. Achieving the perfect consistency, texture and creaminess of the porridge can be daunting and it puts people off from making it at home. It is made from millet with a few local spices added to give it a particular taste and color. Crispy Ranch Chicken. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. Looking to buy the African food online? How to prepare Hausa Koko. In today’s video, as you can see our puff puff is ready, am going to share my simple puff puff recipe with you all. Hausa koko. Subscribe Below to Receive My Free Weekly Recipes. Hausa koko is a spicy millet porridge, usually eaten as a breakfast dish and bought off the streets from talented market men and women of West Africa. Please use the comment form below to discuss this recipe. At vix patrioque scribentur at fugitertissi ext scriptaset verterem molestiae. It is often served with a spicy ginger millet or corn porridge called Hausa koko. It can also be taken in late afternoon as snack. Calorie Goal 1,850 cal. This moringa soup recipe was sent by Mrs Koko. And since the hausa koko is still waiting, let us not let it wait for too long. Blend everything into a silky smooth consistency. It is made from millet with a few local spices added to give it a particular taste and color. Light & Easy Vegetable Fried Rice . you have arrived at the perfect place to … It tastes very much like kunu, another northern drink, made from millet. Find your Nigerian and other African food with recipe ideas here. Koko is another type of pap made from millet (joro specie), unlike the normal pap which is made from corn. Koko (Millet pap) and Kose(akara) is simply the hausa version of Akara and pap.Compared to Normal Akara, Hausa kose is so soft that it literally melts in the mouth. ... More Recipes Like This. Hausa koko by Nina. It can also be taken in late afternoon as snack. Product of Ghana, lovely as a staple for your main meal, with soup , stews, meats and vegetables. It is usually paired with Hausa koko (Millet Porridge) but can be equally enjoyed with any other breakfast cereal or beverage of choice *** for the video recipe, refer to my YouTube Channel. Hausa Koko. Hausa koko. -Add the Cloves, Ginger, Guinea peppers, African Nutmeg, Black Peppercorns and Water to the Millet. Our goal is to help you save time and money, so we deliver your groceries right to your door. The level of hotness depends on personal preference so feel free to add or reduce the spices to suit your taste. How to make dan wake. Print. Hausa koko also known as spicy millet porridge, is a Ghanaian street food commonly eaten as breakfast meal. One such food is a popular street food often eaten for breakfast. Easy Zucchini Parmesan . Koko on the other hand is simply Pap made from millet (joro specie) unlike the normal pap which is made from corn. How to Prepare Hausa Koko (Spicy Millet Porridge) | Major Gist Ingredients:6 heaped tablespoon full or 1.5 cups of bread flour (all purpose flour is fine too)3 Tablespoons full of sugarA pinch of saltA pinch of cinnamon/ nut meg 1 (7g) pouch of dry yeastA Tablespoon of butterHalf teaspoon vanilla essenceAbout a … This koose recipe will help you re-create a popular West African street food. For the Hausa of northern Nigeria, a typical breakfast consists of kosai (cakes made from ground beans which are then fried) or funkaso (wheat flour soaked for a day then fried and served with sugar).Both of these cakes can be served with porridge and sugar known as koko. Here Darvi , shows how to prepare hausa koko from scratch. Hausa Koko is from theHausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence in the food culture of West African street foods. Pinkaso is a savoury snack made from flour, onions and pepper. It’s usually prepared with the soft rice variety. Lorem ipsum ex vix illud nonummy novumtatio et his. Other Popular Results; Porridge. As the name suggests, it's synonymous with the Hausa's of Ghana and it's readily available across the country. 150 Cal. Add ginger, pepper, cloves, cardamom, cinnamon and salt, stir and cook over medium heat. 16 % 6g Protein. Combine millet flour, almond milk and a cup of water in saucepan and mix until smooth. The hotness of this recipe is mild. Share on Twitter. This koose recipe will help you re-create a popular West African street food. Log Food. READ ALSO: How to make vegetable sauce with ugu These rice balls are the most welcome and most known Hausa food in restaurants. If you like drinking kunu, then you'd definitely love Koko too. Keep stirring to prevent lumps, sticking and burning, let it thicken and come to a boil. Hausa koko is a soured and spicy smooth porridge. Jas. How to make Masa. Kenkey on the other hand, originates from coastal Ghana where maize is grown. Serving Size : 38 gram. volta harvest - hausa koko. Thanks. People usually enjoy Hausa koko with koose, a spicy bean fritter or the Ghanaian donut called boflot. Daily Goals. Name variation: Ogi, pap, koko, akamu Recipe & Preparation Mix three tablespoon of hausa koko flour with small quantity of water to get a paste. Koko (Millet pap) is the hausa version of pap. It is known as Hausa koko, a soured and spicy smooth porridge. Learn Recipes for Other Hausa Foods. Broiled Tilapia Parmesan. Get your ingredients together and start cooking your Hausa Koko. The porridge is made with 5 ingredients which included dried chili’s as it is enjoyed as a spicy savory porridge in Ghana. HAUSA KOOKO(PORRIDGE) Share on Facebook Share on Pinterest Share by Email More sharing options. Add 2 cups of boiling water the the pot and bring to the boil whilst stirring continuously. In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. In the absence of the mill, she uses the blender to blend the millet into paste in order to get the base for the porridge. Hausa koko, they knew about as I it was what the had on their first morning in Accra and I had explained that it was porridge made from fermented millet. -Wash the Millet under cold water in a colander and transfer it into a blender. Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. If you want to prepare this dish, you must choose the soft rice. DIRECTIONS. Hello sweet team, welcome back to my channel, this is Sweet Adjeley. 66 % 25g Carbs. It is best eaten with Ghanaian doughnuts called Bofrot or with Nigerian bean cake called Akara. Asmau, told James that what made pinkaso different from Koose was that one was carbohydrate and the other (Koose) was protein. Boil 500ml of clean water Pour the mixed paste onto the boil water in a saucepan and stir continuously for about 4 minutes Dish out and add desired amount of … 18 % 3g Fat. 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