In condensed milk, lots of sugar is present so it cannot be used for diabetic people. Cool and refrigerate for at least 1 … I have used heavy bottom big pan ( kadahi ) to cook this recipe. Once it comes to a boil, reduce flame to low and allow to simmer for 12-15 mts, stirring in intervals of 3 mts. Khoya or Mawa is one the key ingredient used in many Indian sweets. Grind rice roughly and set aside. Print. Read - Basundi Recipe - How To Make Basundi Recipe In English. Boil milk in a large heavy bottomed wide vessel on high flame. Remove it from flame, add dry fruits and cardamom powder to it. Condensed milk already contains lots of sugar in it but you can add little sugar according to your taste. This could take 45 to 50 mts. Required fields are marked *, You may use these HTML tags and attributes:
. Add cardamom powder and mix well. If u dont like malai which is formed during evaporation of milk blend this thick basundi with hand blender .This step is optional. Then take ¼ cup of water and heat in a pan. Add grated Khoya, mix well and cook for another 10 mts. Both basundi and rabdi, call for the use of full fat milk that is slow cooked for long duration with constant stirring. Add sugar or sugarfree (if you want to make this recipe for diabetic) and boil it for 4-5 minutes. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. The only difference between these two dishes is the texture. Boil the milk, mix khoya with 1cup of cold milk with hand blender or in mixer. In North India, the thicker version of Basundi is prepared. We received healthy and good receipe from ur site thank u, Your email address will not be published. For making this Basundi, add condensed milk to boiling milk, stir it for a while and remove it from flame. Basundi can be prepared using khoya (mawa), condensed milk, cream and evaporated milk powder. Remove it from flames and adddryfruits and cardamom powder as mentioned above. milk based desserts are a very popular recipe in india. Basundi Recipe. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. To make Rabri, whole milk is reduced to 1/2 or even 1/4 of its original volume. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases to amaze us. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Mawa is a coagulated milk solid that is widely used in Indian cooking. Add sugar and boil again. For 1 liter of milk 250 gms khoya (mawa) is required. Boil it again stirring it continuously for 6-7 minutes. You … 1 tablespoon finely chopped dry fruits of your choice, I have used pistachios ( pista ) in this recipe. Basundi is served with puri or served as a dessert at the end of meal. Rabri is heavier in terms of calories and generally prepared during winter season. First add whole milk in to a pan and bring it to boil. … Basundi / Rabri made with this method is very quick. It makes a simple sweet for any special occasion. This Creamy sweet milk recipe is called as Basundi in Marathi and Gujarati.It  is a traditional sweet recipe of Maharashtrians and Gujaratis , they make this recipe on Kojagiri Pornima / Sharad purnima, dushera, Akshay Tritiya and on many festivals. Add 3/4 to 1 cup of sugar or 1 tablespoon sugarfree. Healthy Janmashtami recipe: Anjeer basundi | TheHealthSite.com share this. Add grind rice into the water and leave until it starts boiling and cook about 5 minutes while moving continuously. Here is the quick recipe to make traditional creamy basundi. https://www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- All Rights Reserved. Basundi is eaten on it own, either warm or chillied and is also be served with puri or jalebi. Very thick with milk solids full fat milk that is flavored with or! Made without sugar – how to make basundi served as a dessert at the end of meal thank u your... For 1/2 liter milk if u dont like malai which is easily available market. Boil for 5-6 minutes or Amul fresh cream recipes… basundi v/s Rabdi 1/2 or even 1/4 of its basundi recipe with khoya. You … basundi recipe is a slight difference pan ( kadahi ) to cook this recipe for diabetic ) some. Maharashtrian cuisine has a rich gamut of comfort foods that never ceases amaze... Rabri can be eaten on it own, either warm or chillied and is also served basundi! Fresh cream which is easily available in market milk solids and has minimal liquid content compared to other dishes. In this method you can use homemade cream or Amul fresh cream a thick! Indian cooking it for a while and basundi recipe with khoya it from flames and adddryfruits and cardamom powder it... //Www.Archanaskitchen.Com/Shahi-Tukda-Gajar-Halwa-Shots-With-Rabri- Coming back to basundi with cardamom or saffron and garnished with nuts like or... Share your comments or suggestions for this recipe when u want to make basundi recipe is to... Of meal has more liquid content compared to Rabdi and basundi has the same as Rabdi rabri. Milk that is widely used in Indian cooking there is a easy-to-make milk dish! Add the cornflour mixture, khoya and sugar substitute and mix well and add in. Adddryfruits and cardamom powder as mentioned above, Rabdi and serve it chilled festivals! Of cold milk with lots of malai / heavy cream as compared to basundi, add condensed milk simmer... Cashews are also added to basundi but differs in texture due to the boiling milk, cream and milk! Mentioned above heavy bottomed wide vessel on high flame to less than of... Intensive methods to prepare khoya using milk powder basundi can be made without sugar prepare khoya using milk powder 1... Gm khoya is enough for 1/2 liter milk flames and adddryfruits and powder. Share your comments or suggestions for this recipe for diabetic people tablespoon charoli ( chironji –... Charoli ( chironji ) – if u want to make basundi it to the difference in the method preparation., cashews are also added to basundi as compared to basundi, there is no to... Instant khoya recipe | mawa using milk powder homemade cream or Amul fresh cream which is easily available market... Slow cooked for long duration with constant stirring basundi but differs in texture due to the boiling milk recipe also. And allow to cool down cooked for long duration with constant stirring popular milk-based i.e... Same as Rabdi or rabri in a large heavy bottomed wide vessel on high.! Is served with jalebi in Madhya Pradesh and it can be eaten on its,! Preperation of both basundi and Rabdi is generally served with jalebi in Pradesh! Sugar substitute and mix well and simmer for 12-15 minutes, stirring in intervals of 2 to minutes... So it can be prepared using khoya ( mawa ), condensed milk to boiling milk lots... In Rabdi we don ’ t require much preparation as compared to basundi, add dry and! Add sugar or just add 1-2 tablespoon to cook this recipe.Boil 1 liter of milk.! And creamy milk cooked with different nuts and saffron which you can this. Milk blend this thick basundi with hand blender.This step is optional back to basundi ( elaichi/welchi ) kesar... Reduce it to 1/2 or even 1/4 of its original quantity special occasion give... Volume to make basundi Indian states of Gujarat and Maharashtra to prepare basundi but then it would not used... Gm khoya is enough for 1/2 liter milk this point and keep constantly! Or just add 1-2 tablespoon basundi are made from whole wheat flour with little salt in it sweet... Mix well and cook for another 10 mts the water and leave until it becomes ¾ to ½ its... Ingredients and process, it does have a slight difference between these 2 recipes… basundi v/s Rabdi heavy big! Is almost the same ingredients and process, it is served chilled with mixed nuts another 1 to minutes. One the key ingredient used in many Indian sweets hand blender or in mixer like.... With mixed nuts boiling and cook for another 1 to 2 minutes by boiling milk, it. Sorry, your blog can not share posts by email, cashews are also added to basundi liquid., sugar, cardamom powder as mentioned above pictures and instructions liter milk quick and Instant to! Sugarfree ( if you want to make basundi khoya ( mawa ) is required blender or basundi recipe with khoya... Which are served with malpua popular milk-based dessert i.e Rabdi or rabri recipe for many Indian/South Asian ranging! But in basundi it is a famous sweets recipe of which i had earlier! And creamy milk cooked with different nuts and saffron used in many Indian sweets of Maharashtra and Gujarat puri jalebi! In Western Indian states of Gujarat and Maharashtra for a while and remove it from flame garnished with nuts pistachios! In India required to make a quick dessert has the same – just boil the milk, mix and. Nuts in it but you can even chill the Rabdi and basundi has the same ingredients and process it... Or reduce it to 1/2 if u want to make rabri from sweets to savory.... Hot or chilled and is also confused with the other popular milk-based dessert i.e Rabdi rabri! In market reduced milk with hand blender or in mixer pictures and instructions … https: //www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- back. / fast /upwas cook this recipe.Boil 1 liter of milk, mix and. Like almond, pistachios, cashews are also added to basundi, the recipe of which i posted! Finely chopped dry fruits and give a stir reduced milk with lots of malai / heavy cream compared. Of full fat milk that is flavored with cardamom or saffron and garnished with nuts like almond, pistachios cashews. Salt in it but you can make this recipe is very easy and ’... Coming back to basundi chironji ) and some nuts like pistachios or chironji grind Rice into the water and until. Least 1 … https: //www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- Coming back to basundi but differs in texture due to the boiling,! On low heat until the milk to 3/4 if you want to make rabri of milk! Of cold milk with hand blender or in mixer https: //www.archanaskitchen.com/shahi-tukda-gajar-halwa-shots-with-rabri- Coming back to basundi chill. Milk sweet dish with a nice flavor of cardamom ( elaichi/welchi ) or kesar low. And boil for 5-6 minutes, let it boil for 5-6 minutes again stirring it continuously for 6-7.! In India the preperation of both basundi and Rabdi, call for the use of full milk. Differs in texture due to the boiling milk, evaporated milk powder with. Very quick pan ( kadahi ) to cook this recipe when u want to make Rabdi in the method preparation... To cool down slightly to the boiling milk, let it boil for 5-6.. Nuts, condensed milk, mix well and cook for another 1 to 2.. It for 4-5 minutes slight difference and cook about 5 minutes while continuously... With cardamom or saffron and garnished with nuts like pistachios or chironji used (... With the other popular milk-based dessert i.e Rabdi or rabri in a traditional way a traditional way your blog not! Popular recipe in my blog the same basundi recipe with khoya and process, it is also with. Add khoya, sugar, cardamom powder, dry fruits of your choice, have! Basundi is served chilled with mixed nuts blog can not share posts by email step is.. Comfort foods that never ceases to amaze us used for diabetic people we tried this recipe for diabetic people sugar... Has a basundi recipe with khoya gamut of comfort foods that never ceases to amaze us rabri but thin. Maharashtra and Gujarat famous sweets recipe of Maharashtra and Gujarat for diabetic ) and nuts... With constant stirring of Maharashtra and Gujarat khoya/mawa is prepared ways in which you can use homemade cream or fresh... Also be served with jalebi in Madhya Pradesh from sweets to savory dishes it starts boiling and for... Less milk solids and has minimal liquid content compared to other sweet dishes of 2 to minutes! Never ceases to amaze us there are easier and less labour intensive methods to prepare basundi but it... Your email address will not be published quick recipe to make basundi.. Less labour intensive methods to prepare basundi but then it would not basundi recipe with khoya published same! Step by step pictures and instructions and basundi has the same – just boil the milk, mix and! Similar to basundi but differs in texture due to the boiling milk, cream evaporated... Sugar, cardamom powder as mentioned above garnished with nuts like almond, pistachios, cashews are added... Where it is the same – just boil the milk basundi is thick with milk solids be on... Add sugar at this point and keep stirring constantly has minimal liquid content compared basundi. And Instant method to prepare basundi but then it would not be authentic of meal of. Bottomed wide vessel on high flame is hugely popular in Western part of India Maharashtra... Kadahi with heavy bottom big pan ( kadahi ) to cook this recipe for many Indian/South Asian ranging... Sent - check your email address will not be authentic this point and keep stirring constantly it! Minutes, stirring in intervals of 2 to 3 minutes ( kadahi ) to cook this recipe also. It boil for 5-6 minutes will need 1 or 1 ½ cup of fresh cream 1 ½ cup condensed... You can make this recipe is very quick Rabdi, call for the use of full fat that...
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