I love talking with people about food, and I'm so glad you're here. If you're a fan of minimal ingredients, minimal prep, and maximum flavor, you'll love it. I am tired just thinking about it. Win! Strain if necessary. It's so easy to make it at home. . Stir and cook until garlic is fragrant, about 30 … It's easily pulled together from pantry and freezer basics making it a quick and easy recipe. Add the oil and onion. Simmer and season with salt. Your post made me laugh. When you spot that bunch of kale in the fridge, and think "Ooooh, I really should cook that before it goes bad....but how?" Matt! Sweat leeks in olive oil until soft, about 3 minutes. I bet it would be super with some sweet potatoes swapped for some of the white. Soup is a savior for quick weeknight meals for us, especially ones that have so few ingredients like this! Rinse. But I have not added any other veggies. Meanwhile, cut the rest of … Transfer the soup to a heavy-duty blender. What a delicious way to combine potato and kale! If I remember right, there are 5 ingredients (two in a row! Always a three ring circus juggling the camera, my hands, the food, etc… but it’s fun. 1-Pot Curry Black Lentil Soup Or maybe that was my imagination and I just wanted to talk about food again? These are the days that you’ll remember and miss when the kids are a little older… Right?? We are dairy free, but I am going to try this with coconut milk. This will give a little crunch to the creamy soup. Creamy Potato, Sausage and Kale Soup is hearty, comforting and delicious. This is a variety of potato soup I do not have. So in order to NOT end up with electric green soup and to get a more mellow, calm, creamy green soup, my tips are: Seriously though, just eat it in a closet or something if you can’t get over the green soup judgement. Right. We just discover ourselves new talents, and we adapt! I had to justify myself to people about 8 times in the work lunch room because I would get lots of What-Are-You-Eating glares. I’ll definitely be pinning it for later. I share approachable vegan recipes, everything from gluten-free and oil-free recipes to decadent, veganized classics! salt, chicken broth, pepper, garlic, kale, whipping cream, italian sausages and 5 more Sausage, Potato, and Kale Soup The Pioneer Woman kale, dried oregano, half and half, onion, red pepper flakes and 6 more When you substituted coconut milk for the milk did you use full 2 cups? This velvety dream is our new go-to for dipping with cheesy paninis, bread and hummus, and grilled cheese sandwiches. 5 tablespoons butter. BOOM dynamite! Believe it or not, the first time I made this soup it was even greener than this version. Drain. Thanks Tieghan! Add chicken, kale, cream & serve: Stir-in shredded chicken and slowly pour the cream over hot simmering soup pot.Give it a gentle stir. I used a regular russet potato, like the kind you would use for a regular old baked potato. A few months ago we watched Alison’s nephew and I had the bright idea that I would also try to cook an elaborate dinner because how hard could watching a 1-yr old be. My baby turns one next week and I’ll say you go through phases where certain types of food preparation are easier than others. Easy Zuppa Toscana Soup Recipe. I feel like I should be able to just eat this soup off my screen. You're less than 30 minutes away from a delicious dinner AND eating your greens. Cook, stirring occasionally, until vegetables are softened and starting to brown, about 5 - 7 minutes. Also, the longer you cook the onions and potatoes the more it “dulls” the flavor. Add 1 can of coconut milk, 2 cups of water, salt, nutritional yeast, nutmeg and kale. Preheat a soup pot over medium heat. Bake at 375 degrees for ten minutes or until toasted. Ina Garten White Bean Soup. I saw his picture the other day on Instagram – what a sweetie! Sign up to receive a free eCookbook with my top 25 most popular recipes. Sticky Sesame Tofu With Broccoli {+ how to dry-broil tofu for chewy texture} ». Instructions Gently melt butter in a large saucepan over low heat, then add in the green onion, cook for about 15 minutes stirring occasionally, add garlic 3 minutes before the end. 8 cups chicken or vegetable broth. I can’t wait to make this soup! I am SO making this! On Full Time Blogging: The End of a Chapter, cook the kale a little bit in the broth to take away the bright greeny-ness, don’t blend all the kale in at once – blend some first and then check the color, stop caring about what people think about your green soup. Creamy Vegetable Noodle Soup I give oatmeal a pass because, you know, oatmeal, but gloppy brown cafeteria casserole … el passo.) Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. See more ideas about soup recipes, kale soup, recipes. Assemble your soup. I have peeled potatoes before with my daughter in the carrier, rocking her! A food blog with simple, tasty, and (mostly) healthy recipes. That’s what I love about this – most of the time I’ll have all these ingredients on hand! Or, transfer half of the soup to a stand blender and blend until creamy. This was a picture I snapped of Bjork while I was making the soup, before we switched places after the frantic run to the kitchen for the bottle and the mad search through the diaper bag for the pacifier. Thanks for the comment! Stir-in kale.If you prefer thicker soup, mix more cassava flour with liquid from the soup … salt and pepper to taste. Coconut milk is what makes this soup nice and creamy. !” camp. Or maybe not. Red potato? Add in a cup of milk or cream if using at this stage. It’s a copycat recipe of the famous soup at Olive Garden. This looks great, and super simple to make! I've updated it with new photos, text, and a better written recipe. Kale is one of my favorite super foods! Favorite things include my camera, lake days, and dark chocolate. CRAZY town. Because sometimes even Creamy Potato Soup isn’t worth waking up the baby. It's made with only 7 ingredients and comes together in less than 30 minutes. ★☆ Here's your answer! (Brown food scares me sometimes. Allow to cool for 5 to 10 minutes. Without writing a whole book in this comment box, I am telling you kids at home and healthy meals ON TIME is the most challenging. 45-Minute Lentil Chili. Hi, I'm Lori. . It looks amazing. In the meantime, enjoy your gorgeous nephew!! I share easy vegan recipes with a healthier twist. The inspiration behind this recipe: Creamy Potato, Kielbasa and Kale Soup is a twist on a recipe I “married” into. I simply sauté a diced onion and a lot of mixed mushrooms, about a pound and a half, until very well … Heat the oil in a large saucepan and add the garlic, onion and potato. Add the oil and onion. More Keto Soup Recipes. Keywords: kale soup, potato kale soup, healthy kale soup, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, … Use as you would regular milk. I am totally with you on the major respect for parents. I spend 3 days every week at my daughters helping her with my non sleeping 8 week old granddaughter, wow, talk about hard work and we thought having our 5 and 3 yr old grandsons to stay for a week was tiring….. Bring on the green! Add the garlic and cook for one minute. Wow – more power to you! CRAVING! Once the soup bubbles add in a handful of kale leaves. Cook until translucent and beginning to brown, about 5 minutes. For me, it’s the velvety texture factor plus the fact that it’s really intuitive, extremely adaptable, and pantry ingredient friendly. I love potato soup. My brother has twin baby girls and the thought of keeping up with both of them, especially alone, makes my head spin. I use affiliate links on the Resources page of this website and occasionally in individual posts. Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. kale leaves will be sauteed and added to the soup. Just cut a few slices of sourdough bread into cubes, and toss it with a tablespoon of olive oil, some dried thyme, garlic powder, salt and pepper. It’s beautiful in the artistical sense and completely scary in the more normal sense. https://www.foodnetwork.com/recipes/bobby-flay/creamed-kale-recipe-1955746 If you like this Italian sausage and kale soup recipe, you might also like some of these other low carb and keto soup recipes: Keto Pho – No need to spend hours on pho, this recipe … Bjork (moderate liker of vegetables) and I (major liker of vegetables) both declared this a new favorite. Just when you thought you didn't need another way to eat kale, I'm here to tell you.... you've got to try this Cream of Kale Soup! Preheat a soup pot over medium heat. ★☆ Also note: the more kale you add, the more bright green your soup will be! win! If you have an immersion blender, use it to puree the soup to the the desired level of creaminess, then add the other can of coconut milk to the pot. Add the cream off the heat. Love the pics too! OK – now I am craving soup. ★☆, UM that picture of your nephew? It’s our new favorite soup to pair with paninis, bread, and grilled cheese. This will definitely be on my ‘must try’ list as I adore kale, but sadly just can’t seem to grow it here in Sydney and it costs a fortune to buy! Definitely going to have to try this out! Reduce the heat to low and simmer 1 to 2 minutes until the kale begins to soften. Anyway I pinned the recipe because this is something I will actually make. Smitten Kitchen White Bean Soup Recipe. I’m sure you’re just making everyone at work jealous with your delicious healthy lunch! 1. Uncover and remove from heat. This soup can easily be pulled together with little dishes to wash afterwards, did I mention this is all made in one pot? Add chicken stock, a can of crushed tomatoes and a little tomato paste. Congrats to you and Naomi! We watched Brian’s 3 nephews for a weekend and wow, ya, no idea how they do it. I don’t add milk, I serve it the way it is made and add a big scoop of yogurt to it in the bowl and grated cheese..yum.. Just wait til you need to make dinner AND take photos of said dinner with 2 adorable minions around , I cook dinner 3 hours ahead of time during afternoon nap or else we eat at 7 o clock which equals complete chaos from everyone starving. Those of you who have kids and continue to somehow defy all odds and make dinner happen? I have been meaning to start blogging a looooong time ago… I thought on my mat leave it would be super easy to get started. Select the Sauté setting and heat until the kale is wilted, about 3 minutes. but so overwhelming to the eyeballs. I just wanted to share with you, when it will be yours, you will adapt and work around his schedule and you will love cooking little meals! Season the soup with salt (if using), and let it simmer for 10 minutes. Transfer soup back to the instant pot, and turn back onto saute mode. You can expect to see many-a-more bowl o’ Creamy Potato Kale Soup around our house in the next 10 or so years. Oh, and I love the picture of the kale under the water. Did you make a recipe? 1 large yellow onion, roughly chopped. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. I like coconut milk and spinach, so I am sure coconut and kale soup would be great. Oh! Heat the butter in a large pot over medium high heat. I foresee this in our future…He can just believe its broccoli. hahaha. Bring on the kale! Make the Creamy Kale Soup While the chickpeas roast, coat the bottom of a large pot with olive oil and place it over medium heat. Kale: Take a good bunch of kale. The colour looks amazing! This weekend we asked the question: How hard could it be to eat lunch when you’re babysitting the cutest of the cutesy nephew baby? Bring to a … I’m finding it hard to blog about dinner/meals because it’s so difficult to make in advance, shoot, and manage to serve at a reasonable time. Even with its green-eggs-and-ham appeal. Yukon maybe? ★☆ At least Bjork got some soup though! Serve! Bring to a simmer. I must say, never thought of turning it into a soup – looks amazing! Puree for 2-3 minutes or until the soup is completely smooth. . Mmmm, green brown soup. I also have a passion for veganizing classic desserts, and sometimes even those get a healthy-ish makeover. I have both kale and potatoes in my fridge right now so I have a feeling I will be making this over the weekend I won’t be surprised if I take one bite and then run to my room to fetch my recipe book (reserved for only my favorite recipes) to scribble down the recipe as quickly as possible. This soup is all I want now! Season with black pepper and stir to combine. As the soup is still hot it will slightly cook down the kale leaves. Step 2 Stir in the heavy cream, chicken broth, garlic, red pepper flakes, black pepper, and Italian seasoning. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup Add the olive oil, onions and salt. Other Vegetables: Add celery stalk. I love the look of Deb Perelman’s White Bean Soup with Crispy Kale and everything that comes out of her website is incredible. Then, we got baby#2. My hubby loves broccoli soup and hates kale. Reheat this keto kale soup in the microwave or on the stove top, until hot. Tag @pinchofyum on Instagram so we can find you! I used to be a teacher, and now making food and writing about it online is my full-time job. Store leftover cream of kale soup in an airtight container the refrigerator for up to 5 days. THE BEST dairy-free alternative is to use Cashew Milk – it tastes creamy. and 4 of those ingredients are probably already in your kitchen as we type-speak. A little thing about me: I ♡ FOOD. Kids are totally worth all the craziness they bring. Japanese or Asian-inspired. Pinned. If you have ten minutes to spare (like while the soup is cooling, before you put it in the blender), why not make yourself some homemade croutons? Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green. Soups are a big hit in our house, especially as we head into Winter. Learn more. This soup is also great for meal prep because as with most soups, the leftovers taste even better. The blueish kind get all mushy gross on me. But let's say you didn't meal prep, and you come home from work tired and hangry. I’ve just learned over the years it can make a big difference in a recipe. You'll chop and sauté a few vegetables, simmer the soup for about 5 minutes, blend a portion of it (as much as you want), and then serve. This recipe is very adaptable – add more herbs, use more potatoes, more kale, more broth, etc. Cook 10 to 15 minutes, stirring often until the onions soften and start to brown; Add the kale and the chicken broth. 2 cups milk. It was sad. . My only question is what type of potato you used. Directions. Taste and see if more salt or black pepper is needed. What is wrong with green soup? Ahh babies gotta love em…..totally worth it. <— do it now. Heat olive oil in a large soup pot over medium heat. You want them to be sauteed and golden, but not totally mushy. I’m totally in the don’t-care-what-people-think-of-green food camp! Add the garlic and cook for one minute. Add kale, cream and tortellini. And finally Bjork ends up at the table with a bowl of soup and I’m on the comfy chair doing some one-handed snacking instead. If you haven't tried this soup … Are you ready for an easy and ultra flavorful creamy kale soup? Now secondly, the elephant in the room, which is the COLOR of this soup. Seriously. The addition of veggie rotini adds a beautiful tender texture to this bowl of goodness. For him, it’s the taste and texture. Slow Cooker Method. Tag a pic with @myquietkitchen on instagram, and don't forget to rate the recipe below and let us know how it goes. Great shot! I am sure I will. Getting dinner on the table with little kids sometimes is pretty impossible… *chop veggies* *nurse baby* *put veggies in pan* *answer questions asked by preschooler* *stir veggies* *take marker from toddler* *scrape burnt veggies into trash* *repeat* One time it took my husband and I two hours tag teaming to make broccoli and ground beef in a chicken broth gravy to serve over rice. It looks fantastic. Who doesn’t love soups like this? It’s a recipe from Julie Marie Sterner over at protectivediet.com and I didn’t change a thing. https://www.godairyfree.org/recipes/creamy-kale-gnocchi-soup Um, reality check. 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