I have been off gluten, dairy and yeast for nearly ten years with fantastic effects (I had a list of symptoms too long to publish which cleared up, including depression) but over the last year I have been suffering chronic pain. ending with acute diarrhoea, which presumably got rid of the last Can anyway tell me where I can get a list of foods containing potato or anything associated with it as I really struggling at the moment. Separate This lasts for two hours max. Nine years later she was living away from home at college, cooking After four years it was obvious that there were great difficulties by others. she had noticed that a similar problem was triggered by orange juice She told me that tomatoes caused immediate diarrhoea, which Memories from my childhood: I used to always hide food under the table. Cheese doesn’t make me vomit though – just makes me feel queesy for about 5 hours. childhood he had had poor it has always caused my stomach to swell- dramatically in moments…(was a good party trick) but now i am suffering excruciating cramps and vomitting- new pots and jackets are the worse. Hi Melanie I had that awful eczema on my fingers. Eating a small Not even one chip can pass my lips again, as even one makes me irritable and moody. Drive me crazy. colicky pains, aching joints, and very severe diarrhoea (25+ Dion. I have been intolerant to potatoes (not diagnosed, but the symptoms are fairly obvious) for 4 years. I thought it was a thyroid problem or maybe a gluten allergy, but turns out it’s potatoes and potato derivatives. frightful behaviour since a baby followed by asthma since age three. Not sure what to do next really, do I go to the docs, is there anything they can do?? vanished in a few days, and he became a lovely little boy who I am making an appointment with my doctor this week! How can we expect to stay free of illness – no matter how well we try to live and eat – if we are constantly taking in gases and contaminants? itch severely after about fifteen minutes, and it stopped when she So if you can try to keep positive – there are lots of tasty feel good foods that I think you can have, which we can move on to. information, writing, and memory. It would help me if I had a bit more information…. Potatoes have a high glycemic index which means, it releases sugar into the bloodstream at a faster rate and can lead to dramatic elevation of sugar level in the bloodstream. I just have to generally make my own food.. which was so severe that she was literally clawing herself to After six months sinusitis, rhinitis, and depression from age 11, but no family It affected every area of my life. I am going to now control similar food groups eg tomato, pepper to see how much it helps. I have a grain allergy to the following: wheat, spelt, oatmeal, brown rice, white rice, buckwheat. response to Article about Potato Allergy on the Internet. I love this thread. Especially in hot weather. To properly test the theory you need to reintroduce a small quantity without any other potential problems foods – but this should only be done with intolerances, not allergies as allergic reactions can be serious. These sugars are lactose, sucrose, and maltose. I have to eat vegetables, white meat, probiotic foods that do not have fruit in them, millet, quinoa, sea vegetables, Green Magma supplement from http://www.greengreengrass.com really helps with energy and detoxification. colic and diarrhoea of another sibling aged six months was found to aggressive. Slow reactions, which can cause all sorts of problems anywhere in Plus, your friends will love you and clamor for your cooking! You have to take charge of your own health and use common sense. Trying to eat a balanced diet is a nightmare, I am constantly hungry and eating out is an absolute no go area. avoid these foods completely. I have had to completely change my diet. An addition to my previous post: the symptoms that went away completely were UNEXPLAINABLE bouts of depression, sluggish thinking, lethargy, irritability, anxiety, etc. It’s been over a year since your comment, but if you don’t see this maybe someone else will benefit….I’m sure by now you’ve found some of these sources yourself (and I don’t know all of them), but here are some I’ve found: baking powder often, maybe always, has potato starch; B vitamins are very often cultured on potato starch – these are obviously in vitamin supplements but also most processed grain products that are enriched (anything made with enriched flour); now that we’re talking about enriched foods, most dairy alternatives such as rice and hazelnut milks are enriched; many prepared boxed or canned soups have potato as an ingredient; maltodextrin is in so many things and is a potato derivative; many crackers use potato starch or flour in them; yeast is often grown on a potato substrate; pre-grated cheese (such as parmesan and cheddar in salad bars) almost always use potato starch or flour as an anti-caking agent; there are a few others that I can’t think of right now but I’m just going from memory at the moment. Feeling Really really full (not to the proportion of the meal), belly pain hours after eating, inflammation of my joints, eczema in hot weather (horrible blisters on my fingers). Thanks! (nothing) We resently had an allergy test done, and it showed he has a severe intolerance to potaotes. However, my problem continues. I weI had heard somewhere that wheat can cause these symptoms so had removed wheat as much as possible and the symptoms were reduced a bit but not gone at Hello! I also suggest that anyone who is dealing with food intolerances and chronic disease look into “leaky gut syndrome.” The book, “Healing Psoriasis: The Natural Alternative” by Dr. John Pagano has an excellent explanation of leaky gut syndrome. One day I had a realisation tho that I had to sort this out and get myself back and healthy again, was tough at the time but really worth it now. over the years.. If you become sick after eating a potato skin and your symptoms include fever, nausea and vomiting, abdominal cramps and diarrhea you may be suffering from solaine poisoning. I use Morton’s Non-Iodized Salt. about 2-3 days-my stomach swells up—frequent visits to the toilet- I is all improving. Just been shopping for family takes an hour just to get small amounts of food. I have just found out myself! to the wrong people in inappropriate situations. It is very hard to live without all these and maintain a healthy balanced diet. nearly every night since childhood. with swelling of the lips, tongue and eyes. A large potato weighs roughly half a pound, so it's reasonable to expect you could get sick from eating four potatoes. What a fantastic link. I’ve told my doctor who I think , thinks I’m cuckoo as he was trying to make me have tranquilizers, which I have refused to have and he has now sent off blood tests, so we’ll see what comes back. as having ‘whooping cough’ as a baby, but the cough persisted along Thank you to the originator of this thread as it really helped me. four. caused by potato. The itch went after 36 hours of spite of failure by all the experts. Had all sorted of check ups for six months no luck things went worse following depression, insomina, weakness, asthma and all the rest.. Then I decided to go to India for check up , no doctors there could find anything. but its happend quite a few times now, im not sure though. They have gluten free products out there now, but no potatoe or potatoe starch free products that I know of. been caused by allergy or intolerance. So what is the low down on the humble potato and why does it get such a bad wrap. I make homemade bread (recipe in above book) and also pancakes from this flour. The Kitavans, a people who eat them and coconut, litlle fish and fruit and greens.. no sugar, grains etc. So i tried Bio- potatoes without the poissons, and i do,nt get a strong reaction .like before. Lowers the glycemic index (GI), which helps to reduce blood sugar spikes after eating. For example Mon is ‘Millet’ day. Rice…couscous etc. I plan on checking every label of everything I eat because I know that many things contain potato flour, etc. The mind boggles when a recurring pain is undiagnosed. But yes look up the elimination diet, best way to be sure, and don’t rely on traditional GP for much they don’t really have the training or understanding to deal with issues of this nature, and will likely label it under the umbrella of “IBS” which basically means “I really have no idea why you are sick”. received emails from all over the world from people who had Also your child will still be able to enjoy mayo providing you carefully select one with egg yolk only and watch out for burgers from restaurants, which are often bound with egg and so always worth asking about! tobacco caused allergic disease of the coronary arteries - but potato, as follows:- To the letter!) Our son is 4years old and suffers intolerances to all those foods too. What of tobacco? to a normal happy little boy. Making the food is a bit time consuming but it’s v possible to find things to eat. from her nasal problems until age 30, when she began to have severe anybody know what effect potato vodka might have? and then every now and then like if i have alcohol – or smoke marijuana. The symptoms were: drowsy after eating. – Von Willebrand’s Disease (bleeding disease which restricts consumption of garlic, ginseng, guarana) At school he When I reacted to a baked potato, I was really reacting to the Kraft Parmesan cheese, not the potato. investigation of her bowel revealed that she did not have Crohn’s, potato is uncommon, because all causative factors have to be defined of being mildly mentally retarded and very lethargic. frequent headaches, slept most of the day, and had no initiative Spinal injections and the lot! Another patient who had had allergic rhinitis for twenty years which Scraping potatoes produces a very fine spray of juice which can cause itching of nose or eyes, and sometimes asthma. treatment was stopped. I remember that many years ago an occasional dietary indiscretion, but still has to be very careful, Starting to battle with intolerances ie gluten and lactose with elimination and ranitidine for the bloating etc.I have always cooked everything from scratch and eat plenty of tomatoes and peppers but I have found recently that after eating potatoes my stomach and gut are much more settled.Am I the oddbod that actually needs nightshades? Lately, few hours after eating potatoes, i tend to get lots of ‘air’ or ‘wind’ trapped in the back of my body, in the chest and I have to force ‘burp’ like babies to console and ease myself. Most prepared food that contains salt has iodized salt, and therefore potato. I also had a difficult time making and keeping friends, and was painfully shy. Diary causes inflammation in the body and really isn’t good for you. These effects would last for three That might match up for other folks, and could allow small scale potato enjoyment with no ill effects . So I eat sweet potatoes every time i crave sugar. 2) Are you eating sugar? To encourage him his parents also went on the restricted diet, and After three days on a test diet of lamb and rice both eczema and I know it is not going to be easy, but hopefully I can get off of all these prescriptions and straighten this out once and for all! history of allergy. indulge in tomato sauce, eczema would appear in two hours. She began to suspect a food My symptoms are: -Bloating, Cramping, and Diarrhea Estimates on how many potatoes you'd have to eat on average to get sick or die are around four and a half to five pounds of normal potatoes or two pounds of green potatoes. coordination, clumsiness falling over, dropping things, and bumping For most people eating potatoes with the skin on is fine. Test feeds showed repeatedly that potato, If I’ve had too many I start getting symptoms and cut them again for a couple if weeks. Improves gut health, where the resistant starch serves as food for the good bacteria (probiotics) within your gut. Potatoes give me abdominal pains, cant burp up sensation of indigestion, chest discomfort, clumsiness due to brain fog irritability, lethargy, depression, palpatations and shortness of breath. HI there, But I find it strange that this has just developed in the last year?? Purple potatoes are not as allergic for me as the rest. 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